Ta cetta restaurant was officially opened in the heart of the prestigious village of gharghur in December 2008. Set just seconds away from the main square and its church, Ta Cetta specialises in traditional maltese cuisine and its signature 'fenkati' meals. The restaurant was set up with the initial aim of providing our diners with a professional service, nice ambience and delicious maltese food, but most importantly a place where quality meets quantity.

Ta cetta is open from Sun-Sat.

Opening at 6.30 pm, whilst last orders are taken at 11 pm.

Also serving sunday lunches between 12pm-3pm (last orders)

Ta Cetta restaurant is also available for private functions.